The Great Impasta | Our Story
Thirty-plus years of fresh pasta in Danville
Since 1992, The Great Impasta has been a cozy corner of Danville where fresh pasta and homemade sauces bring people together. This is our story — one plate at a time.
A neighborhood staple, generation after generation
The Great Impasta became essential the quiet way — by being there year after year with great food and even better hospitality. Three decades in, the regulars are still coming back.
Made from scratch, every day
Every sauce — mushroom cream, classic marinara, white wine tomato — is made in-house daily. The kitchen is the heart of everything we do, and you can taste it.
The regulars who made us
Birthdays, coworker lunches, patio dinners with a glass of wine — The Great Impasta is where Danville gathers. Nobody leaves without a to-go box.
Bring the restaurant home
Fresh, uncooked ravioli, tortellini, and gnocchi with house-made sauces — ready in under 10 minutes at home. Restaurant-quality Italian, on your schedule.